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General Manager (Charley's Cheesesteak)

LV PetroleumLamar, Colorado🇺🇸United StatesPosted 8 Sept 2026

Why This Role Stands Out

This General Manager role offers a fantastic opportunity to lead a dynamic restaurant operation and develop your full P&L management expertise. You'll thrive here if you're a seasoned restaurant leader passionate about building strong teams and delivering exceptional guest experiences. Apply now to take your career to the next level in this exciting leadership position.

Quick Overview

Seniority
Leader
Employment type
Full Time
Work mode
On Site
Location
Lamar, Colorado, United States
Posted
6 hours ago
401kComplianceFood SafetyInventory ManagementPOS SystemsPayrollScheduling

Job Description

LV Petroleum is searching for a General Manager to lead their Charley's Steakhouse restaurant within our fast-paced travel center located in Lamar, CO. This Leader will lead the entire restaurant operation including scheduling, payroll, inventory management, and full P&L management! Apply Today!

Key Responsibilities:

  • Team Leadership:
  • Hire, train, coach, and develop team members.
  • Create and maintain a positive, motivating work environment.
  • Ensure proper scheduling and staffing levels.
  • Customer Service:
  • Foster a culture of outstanding guest service.
  • Respond to customer feedback and resolve concerns promptly.
  • Maintain high standards of quality, service, and cleanliness.
  • Operations Management:
  • Oversee all daily restaurant operations.
  • Ensure compliance with health and safety regulations.
  • Maintain store cleanliness, equipment, and organization.
  • Financial Accountability:
  • Manage labor costs, food costs, and controllables to meet targets.
  • Review and analyze financial reports and adjust as necessary.
  • Conduct inventory counts and manage ordering processes.
  • Compliance & Standards:
  • Enforce company policies, procedures, and standards.
  • Maintain food safety and sanitation standards.
  • Ensure accurate cash handling and banking procedures.

Qualifications:

  • Minimum 2–3 years of restaurant management experience (quick service preferred).
  • Strong leadership and communication skills.
  • Proficient in basic computer and POS systems.
  • Ability to work a flexible schedule, including nights, weekends, and holidays.
  • Must be able to stand for extended periods and lift up to 50 lbs.
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Growth Opportunities
  • Weekly Pay
  • #LI-DNI

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