Associate Food Technologist

Associate Food Technologist | Morton, MS, United States | On-site

This employer is a well-established leader in the food production industry, dedicated to innovation and quality. They are seeking a motivated individual to join their dynamic product development team and contribute to the creation of exciting new food products. The company fosters a collaborative environment where scientific expertise meets practical application.

The Role

• Drive product development from initial concept through to successful commercialization.
• Support the planning and execution of product demonstrations for current and potential clients.
• Design and produce bench samples that accurately replicate production line capabilities.
• Assist in ongoing cost reduction efforts for existing products while maintaining or improving their quality.
• Employ statistical methods to define product physical parameters.
• Maintain accurate data and manage project files diligently.

What You'll Need

• Bachelor of Science in Food Science, Meat Science, or a related field; a Master's degree is preferred.
• Foundational understanding of further processing equipment and packaging technologies.
• Proficiency in Microsoft Word, Excel, and PowerPoint.
• Strong analytical and organizational skills.
• Basic knowledge of statistical principles.
• Willingness to work varying hours, including early mornings, evenings, and weekends as needed, and to travel approximately 30%.
• Excellent communication skills, with the ability to collaborate effectively with all levels of management.

What's On Offer

• Opportunity to work on innovative product development projects from start to finish.
• Gain hands-on experience with production line testing and continuous improvement initiatives.
• Contribute to a company known for its commitment to quality and industry standards.
• Potential for professional growth within a reputable food production organization.

Apply via Haystack today!