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Shift Lead (Charley's Cheesesteak CV)

LV PetroleumNorth Las Vegas, Nevada🇺🇸United StatesPosted Sep 3, 2026

Why This Role Stands Out

If you're a motivated leader passionate about delivering exceptional customer experiences in a dynamic restaurant environment, this Shift Lead role offers a fantastic opportunity to hone your leadership skills and contribute to operational success. You'll thrive here if you enjoy motivating teams, ensuring quality, and driving efficiency, making this a rewarding step in your career.

Quick Overview

Seniority
Mid Senior
Employment type
Full Time
Work mode
On Site
Location
North Las Vegas, Nevada, United States
Posted
1 week ago
ApacheFood SafetyInventory ManagementScheduling

Job Description

Walk In Interviews Welcome: 5200 S Fort Apache Rd Las Vegas, NV 89148 from 10am to 2pm. Monday-Friday inside Walmart at Charleys Cheesesteaks

LV Petroleum and Charleys Cheesesteaks is looking for a motivated and dependable Shift Lead to help oversee daily restaurant operations and support our growing team. In this role, you will help drive excellent customer service, maintain food quality standards, and ensure smooth shift execution in a fast-paced environment.

If you are a strong leader who enjoys motivating teams, delivering great guest experiences, and leading by example, we want to hear from you!

Key Responsibilities:

  • Lead and support team members during shifts to ensure smooth daily operations
  • Delegate tasks and maintain a positive, productive team environment
  • Deliver excellent customer service and resolve guest concerns professionally
  • Ensure food quality, speed of service, and presentation meet Charleys standards
  • Maintain cleanliness, organization, and food safety standards throughout the restaurant
  • Assist with opening and closing procedures, cash handling, and shift accountability
  • Support inventory management, stocking, and operational efficiency
  • Train and coach team members on company standards and procedures
  • Communicate daily goals, promotions, and operational updates to the team
  • Support management in achieving sales, labor, and operational goals
  • Report operational or employee concerns to management promptly

  • Previous restaurant, food service, or customer service experience preferred
  • Leadership or supervisory experience is a plus
  • Strong communication, leadership, and organizational skills
  • Ability to multitask in a fast-paced environment
  • Positive attitude and strong work ethic
  • Basic knowledge of food safety and sanitation standards
  • Flexible availability, including nights, weekends, and holidays preferred
  • Ability to stand for extended periods and lift up to 25–50 lbs as needed

  • Competitive weekly pay
  • Flexible scheduling
  • Opportunities for growth and advancement
  • Fast-paced, team-oriented work environment
  • Health, dental, and vision benefits available for eligible team members
  • Paid time off for eligible employees

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