Why This Role Stands Out
Embrace a rewarding leadership opportunity as Head Chef, where your culinary vision will be the heart of a thriving business, complemented by a live-in accommodation benefit and bonus potential. This role is perfect for a passionate chef eager to grow their team and skills within a reputable hospitality group that invests in your development. Apply today to become an integral part of our success and enjoy excellent perks and a supportive environment.
Quick Overview
Job Description
Company Name: Colten Care
---- PLEASE NOTE WE DO NOT OFFER SPONSORSHIP! ----
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At the Prince Williams we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).
Close to Normanton, Whitwood and Pontefract good transport networks if you don't drive. Large portion of the business at Prince Williams is food based, therefore our Head Chef is the beating heart of the business! Would be beneficial for you to have carvery experience but not absolutely necessary.
Join us at Stonehouse Pizza & Carvery. We’re a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.
WHAT’S IN IT FOR ME?
•
Live rent-free.
Onsite accommodation comprising of 3 bedrooms provided as a benefit in kind
• Quarterly bonus scheme – we’re all about rewarding the hard work you put in
• Opportunities to grow with lifelong learning and funded qualifications
• Love dining out? You'll love it even more with a massive 33% discount across all our brands.
Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
• Train, motivate and inspire your team to deliver an efficient food operation
• Be responsible for the kitchen’s financial performance which can lead to attractive rewards
• Oversee food ordering and food preparation
• Ensure delivery of operational standards
• Manage a team
• Control stock
• Always conform to health and hygiene regulations
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...
• Be a seasoned pro in managing a kitchen
• Have mastered the art of working with a branded menu
• Pride yourself on food quality and hygiene standards
• Train, develop and grow your team to smash targets together
• Be ready for anything that the shift throws at your team (not literally!)
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