Food Outlet Cooks & Cashiers! - Harrah's SoCal

Hiring cooks and cashiers for our quick service food outlets!

• Must be at least 18 years of age
• Must be able to work weekends and holidays

• Maintain an awareness of all menu items.
• Check orders for accuracy and portion control.
• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.
• Must be able to work well under pressure.
• Must be able to work the cash register, if needed.
• Local health department sanitation certificate.

ADDITIONAL REQUIREMENTS

• Must be able to work in high temperature.
• Must be able to maneuver around all areas of the kitchen. 
• Must be able to lift items up to 100 pounds.
• Must be able to push and pull carts weighing up to 200 pounds.
• Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
• Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
• Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
• Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.