Line Cook

About the Role

Join a fast-paced kitchen team preparing fresh lunch bowls for office delivery. You will own your station and help ensure each order is prepared accurately, safely, and on schedule.

What You'll Do

• Prep and batch-cook proteins, grains, vegetables, and sauces according to recipes.

• Assemble and pack food orders to specification and on schedule for delivery.

• Label and organize orders by destination.

• Maintain a clean station and complete food safety and temperature logs.

• Receive deliveries, rotate stock, and keep inventory organized.

What We're Looking For

• At least 2 years of line cook or similar kitchen prep experience.

• Experience cooking proteins, grains, vegetables, and sauces to recipe specifications in a production or catering kitchen.

• Experience assembling and packing orders in a fast-paced, high-volume kitchen or food service environment.

• Knowledge of commercial kitchen food safety practices, temperature logs, and station cleanliness.

• Experience receiving deliveries, rotating stock, and organizing inventory.

• Availability for Monday to Friday early morning and daytime shifts, with reliability, attention to detail, and a collaborative approach.

Compensation & Benefits

$23 to $27 per hour, equivalent to $47,840 to $56,160 annually. Equity or stock options are offered.

Location

On-site in San Francisco, California. Monday to Friday shifts.