Sous Chef – Ribble Valley

£42,000 Salary
50 Hours Per Week | Permanent Position

We are recruiting for an experienced and passionate Sous Chef to join a highly regarded, food-led restaurant in the Ribble Valley.

This is a fantastic opportunity to join an ambitious kitchen with a strong reputation for quality, seasonality and exceptional produce. Working closely with the senior kitchen team, you'll play an important role in maintaining standards, developing the team and delivering consistently outstanding food.

The Package

• £42,000 salary

• 50-hour working week

• Free staff parking

• Staff discounts

• Pension

• Permanent, full-time position

The Role

As Sous Chef, you'll support the day-to-day running of the kitchen, leading by example and ensuring consistently high standards across preparation and service.

You'll be involved in team development, kitchen organisation, maintaining food and hygiene standards and working with quality seasonal ingredients.

We're Looking For

You'll ideally have experience within a high-quality fresh-food, Rosette or Michelin-standard kitchen and be comfortable working in an ambitious, professional environment.

We're looking for someone who is passionate about food, calm under pressure and has strong leadership skills alongside excellent attention to detail.

For more information or a confidential conversation about the opportunity, apply today and a member of our hospitality recruitment team will be in touch.