Restaurant Manager

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

• Experience leading a team within a busy, high volume hospitality environment
• Experience delivering exceptional customer service
• Exceptional communication skills
• Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

• Career growth – Australia and internationally
• Annual Restaurant Managers Summit
• Opportunity to become a franchisee
• Quarterly bonus scheme
• Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Running a shift at GYG is intense but rewarding, so to ensure you’re successful in the role, you’ll need experience. We appreciate ‘experience’ comes in may shapes and sizes – What we mean specifically is;
Experience leading a team within a busy, high volume hospitality environment
Experience delivering exceptional customer service
Experience in managing restaurant financials (P&L)
Minimum 3 Years proven experience in a supervisory/management role in retail/restaurant/hospitality/ industry
Completed (or willingness to undertake) food SAFETY SUPERVISOR COURSE
Completed (or willingness to undertake) Responsible Service of Alcohol Course.
Good command of spoken and written English
Understanding of written operation and financial repots
High level people management and conflict resolution skills
Possess a good understanding of food safety concepts
Ability to personally execute cooking tasks and food preparation procedures
Willingness and ability to undertake one shift per months in leading kitchen position
Strong computer/IT acumen including the ability to use Microsoft Office software.
Important to know

Salary Range: $75000 to $90000
 

Ready to join the family? Apply now to start the conversation. 

GYG Coffs Harbour want crew with a great work ethic. outgoing personality and a positive attitude. You will also bring energy and fun to the role.