Server - Franchise

Essential Duties and Responsibilities:

• Maintain a courteous, friendly, and professional attitude always.
• Ensure all equipment is clean and in good working order.
• Assist kitchen staff as needed.
• Assist with buffet lines when needed.
• Dispose of all garbage.
• Keep floors clean and mopped.
• Clean pots, pans, and dishes using proper sanitation.
• Properly store all supplies after cleaning.
• Completely follows closing guidelines.
• Must be flexible to work any shift, including weekends and holidays.
• Adhere to hotel's dress code.
• Perform other related duties as assigned.

Minimum Qualifications:

• High school diploma or GED.
• Experience in food preparation in a professional environment preferred.
• Ability to tolerate pressure and work calmly and efficiently during busy times.
• Detail oriented
• Ability to communicate effectively.
• Ability to work cohesively with co-workers as part of a team.
• Must be self-motivated and organized.
• Ability to take direction.
• Minimum Age Requirement 18

Physical Requirements:

• Standing and walking the entire shift.
• Ability to reach, bend, stoop and frequently lift up to 50 pounds.

Work quickly and efficiently