Why This Role Stands Out
This role offers exciting opportunities for skill development and career advancement within a globally recognized brand, with competitive compensation and flexible scheduling. You'll thrive here if you're a detail-oriented, team player with a passion for excellent customer service. Embrace the chance to grow and apply today!
Quick Overview
Seniority
Mid Senior
Employment type
Full Time
Work mode
On Site
Location
Okmulgee, OK, United States
Posted
3 weeks ago
Job Description
Job Title: Domino's Pizza Insider
Job Type: Part-Time/Full-Time
Responsibilities:
- Order Handling: Receive and process customer orders in-person and via phone, ensuring accuracy and timeliness.
- Pizza Preparation: Assist in the preparation of pizzas and other menu items according to Domino's standards. Maintain cleanliness and organization in the kitchen area.
- Customer Service: Provide excellent customer service, addressing any concerns or questions promptly. Ensure a positive experience for all customers.
- Cash Handling: Manage cash and payment transactions accurately and responsibly.
- Team Collaboration: Work collaboratively with team members to meet store objectives. Participate in team meetings and contribute to store goals.
- Store Maintenance: Perform routine cleaning tasks throughout the store to maintain a clean and welcoming environment.
Requirements:
- Minimum Age: Must be at least 16 years old.
- Education: No formal education required.
- Skills: Strong communication and interpersonal skills. Ability to work in a fast-paced environment and stand for extended periods.
- Availability: Flexible availability, including evenings and weekends.
Desired Qualities:
- Enthusiastic and friendly with a customer-first attitude.
- Detail-oriented and capable of following instructions accurately.
- Team player who is punctual and reliable.
Benefits:
- Competitive pay and flexible scheduling.
- Opportunities for growth and advancement.
- Employee discounts on menu items.
All your information will be kept confidential according to EEO guidelines.
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