Chef De Partie

Responsibilities

• Ensures that all foods are prepared fresh and is of the highest standard for taste and food safety
• Strictly follows all recipes, methods, and instructions from his supervisor
• Maintain menus and food quality to standards
• Be responsible to control food cost in the restaurant.
• Control food waste
• Check on all equipment in your areas that must be fixed and report to the Chef
• Prepare food for service (shopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow chef’s instructions
• Clean up the station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Requirements

• Ability to work morning and evening shifts
• Years of experience
• Positive attitude
• Teamwork mentality.