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Genuine Dining - Chef de Partie

WSH GroupLondon🇬🇧United KingdomPosted 5 Oct 2026

Why This Role Stands Out

This Chef de Partie position offers a fantastic opportunity to hone your culinary skills and contribute to a highly reputable catering company, with a competitive hourly wage of £15.00. If you are a passionate and skilled cook who thrives in a collaborative, fast-paced kitchen environment and is eager to make a significant impact, this role is perfect for you. Apply today to join a team dedicated to exceptional dining experiences!

Quick Overview

Salary
£15/hr
Seniority
Mid Senior
Employment type
Part Time
Work mode
On Site
Location
London, United Kingdom
Posted
1 week ago
ChefFood SafetyMenu Planning

Job Description

Chef De Partie

Pay: £15.00 per hour

Job Description:

Company Overview

The Genuine Dining Co. is an award-winning food-service caterer based in central London, dedicated to providing exceptional dining experiences. Since our establishment in 2010, we have focused on innovation and tailored services that align with our clients' goals, ensuring that we create functional and appealing workspaces for dining.

Summary

We are seeking a talented Chef de Partie to join our dynamic team at The Genuine Dining Co. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service. You will work Monday to Friday, contributing to a vibrant kitchen environment where creativity and passion for food are celebrated.

Responsibilities

  • Prepare and cook high-quality meals according to established recipes and standards.
  • Assist in menu planning and development, contributing innovative ideas.
  • Ensure all food safety and hygiene standards are maintained in the kitchen.
  • Collaborate with kitchen staff to ensure smooth operations during service.
  • Monitor inventory levels of kitchen supplies and ingredients.
  • Train and mentor junior kitchen staff as needed.
  • Proven experience as a Chef de Partie or similar role in a restaurant or catering environment.
  • Strong culinary skills with a passion for food preparation and presentation.
  • Knowledge of food safety regulations and best practices.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Excellent communication skills and teamwork abilities.

Job Types: Full-time, Permanent

Job Type: Full-time

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Enhanced maternity leave
  • Enhanced paternity leave
  • Referral programme

Work Location: In person