Cheffe, Chef de département alimentaire

Food Department Manager | Paris, France | On-site

This employer is looking for a dedicated Food Department Manager to oversee a significant portion of their grocery offerings within one of their stores. This role is ideal for someone passionate about retail, customer satisfaction, and team leadership.

The Role

• Take full responsibility for the food department, including non-perishable goods (grocery/liquids).
• Ensure adherence to the company's commercial policies and promotions.
• Implement commercial operations, including checking promotions and catalogues.
• Manage your departmental budget and implement corrective action plans to boost performance.
• Drive sales growth and profitability for your assigned sections.
• Lead, train, and develop a team of approximately 10 employees.

What You'll Need

• Proven experience in retail management, specifically within a food department.
• Strong commercial acumen and a talent for developing business.
• Excellent budget management and analytical skills.
• Demonstrated leadership and team management capabilities.
• A passion for customer service and creating a positive shopping experience.
• Ability to implement and monitor commercial strategies.

What's On Offer

• A comprehensive training program to support your role.
• The opportunity to lead and develop a dedicated team.
• A central role in a well-established retail environment.
• A position that offers variety and challenges related to sales, management, and operations.

Apply via Haystack today!