Cheffe, Chef de département alimentaire

Food Department Manager | Paris, France | On-site This employer is looking for a dedicated Food Department Manager to oversee a significant portion of their grocery offerings within one of their stores. This role is ideal for someone passionate about retail, customer satisfaction, and team leadership. The Role • Take full responsibility for the food department, including non-perishable goods (grocery/liquids). • Ensure adherence to the company's commercial policies and promotions. • Implement commercial operations, including checking promotions and catalogues. • Manage your departmental budget and implement corrective action plans to boost performance. • Drive sales growth and profitability for your assigned sections. • Lead, train, and develop a team of approximately 10 employees. What You'll Need • Proven experience in retail management, specifically within a food department. • Strong commercial acumen and a talent for developing business. • Excellent budget management and analytical skills. • Demonstrated leadership and team management capabilities. • A passion for customer service and creating a positive shopping experience. • Ability to implement and monitor commercial strategies. What's On Offer • A comprehensive training program to support your role. • The opportunity to lead and develop a dedicated team. • A central role in a well-established retail environment. • A position that offers variety and challenges related to sales, management, and operations. Apply via Haystack today!