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Produce Clerk PT Lyman SC

Lowes FoodsLyman, SC🇺🇸United StatesPosted 18 Jul 2026

Why This Role Stands Out

This hybrid role at Lowes Foods offers a fantastic opportunity to develop valuable customer service and produce management skills within a growing, family-owned company. You'll thrive here if you have a friendly, outgoing personality and enjoy working collaboratively to ensure an excellent guest experience. With competitive weekly pay and flexible scheduling, this is a great chance to advance your career.

Quick Overview

Seniority
Mid Senior
Employment type
Part Time
Work mode
Hybrid
Location
Lyman, SC, United States
Posted
6 weeks ago

Job Description

Overview:

To provide excellent guest service through produce department activities.

 

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance, a discount for shopping, and more! 

Responsibilities:

1. Provides polite, friendly greetings and interactions with all guests.

2. Prepares produce for display on the sales floor.

3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.

4. Maintains freshness and quality of produce product for sale.

5. Assists with unloading of product upon delivery.

6. Provides guest service with product knowledge, preparation, and product weighing.

7. Maintains sanitation standards in the backroom, cooler and sales area.

8. Communicate guest requests to management.

9. Communicate temperature breakdowns to management.

10. Performs front-porch duties to ensure “no noticeable wait.”

11. Perform all other duties as assigned by management.

Qualifications:

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.

4. Ability to read and understand information and direction.

5. Effective communication and guest service skills.

6. Ability to bend, kneel and stand for extended periods of time.

7. Must be at least 18 years old.

 

#LI-RM3

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