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Junior Kitchen Manager | Restaurants

Butlin'sMinehead, Somerset🇬🇧United Kingdom

Why this role stands out

This Junior Kitchen Manager role at Butlin's offers fantastic opportunities for career growth and skill development within a renowned hospitality brand, with a hybrid work model providing flexibility. You'll thrive if you're energetic, passionate about guest experience, and eager to lead and develop a team while contributing to financial performance and maintaining high standards. Apply today to become a vital part of making guest smiles a reality!

Quick overview

SeniorityJunior
Work modeHybrid
LocationMinehead, Somerset, United Kingdom
Menu Planning

Job description

Junior Kitchen Manager | Restaurants | Minehead, United Kingdom | Hybrid

We're hiring on behalf of a renowned entertainment resort operator with a legacy of creating unforgettable holiday experiences for over 80 years. This organisation is celebrated for its vibrant, fun-filled atmosphere and a strong commitment to delivering exceptional guest satisfaction through a culture of teamwork and care.

The Role

  • Support the leadership of a kitchen team of up to 15 individuals.
  • Ensure guest satisfaction remains central to all operational decisions and service delivery.
  • Manage resource planning, including team recruitment and development.
  • Monitor guest experiences and implement continuous improvement plans.
  • Contribute to achieving financial performance goals through effective menu planning and cost control.
  • Uphold food hygiene and health and safety standards in accordance with legislation and company policies.

What You'll Need

  • Previous experience in a similar kitchen leadership role, or a strong desire to step up from a senior chef position.
  • A determined, reliable, and hard-working attitude with a focus on delivering brand standards.
  • Energetic, enthusiastic, and a fun-loving personality that contributes positively to the guest experience.
  • Understanding of margin management, cost control, and health, safety, and hygiene practices.
  • A proactive approach to team development and performance management.
  • Ability to inspire and motivate a team to consistently deliver excellent service.

What's On Offer

  • Opportunity to be part of a dynamic and fun-focused hospitality environment.
  • A role where you can directly impact guest happiness and create memorable experiences.
  • Develop leadership skills and manage a dedicated kitchen team.
  • Be part of an organisation with a strong emphasis on culture, teamwork, and employee well-being.

Apply via Haystack today!

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