Junior Kitchen Manager | Restaurants

Junior Kitchen Manager | Restaurants | Minehead, United Kingdom | Hybrid

We're hiring on behalf of a renowned entertainment resort operator with a legacy of creating unforgettable holiday experiences for over 80 years. This organisation is celebrated for its vibrant, fun-filled atmosphere and a strong commitment to delivering exceptional guest satisfaction through a culture of teamwork and care.

The Role

• Support the leadership of a kitchen team of up to 15 individuals.
• Ensure guest satisfaction remains central to all operational decisions and service delivery.
• Manage resource planning, including team recruitment and development.
• Monitor guest experiences and implement continuous improvement plans.
• Contribute to achieving financial performance goals through effective menu planning and cost control.
• Uphold food hygiene and health and safety standards in accordance with legislation and company policies.

What You'll Need

• Previous experience in a similar kitchen leadership role, or a strong desire to step up from a senior chef position.
• A determined, reliable, and hard-working attitude with a focus on delivering brand standards.
• Energetic, enthusiastic, and a fun-loving personality that contributes positively to the guest experience.
• Understanding of margin management, cost control, and health, safety, and hygiene practices.
• A proactive approach to team development and performance management.
• Ability to inspire and motivate a team to consistently deliver excellent service.

What's On Offer

• Opportunity to be part of a dynamic and fun-focused hospitality environment.
• A role where you can directly impact guest happiness and create memorable experiences.
• Develop leadership skills and manage a dedicated kitchen team.
• Be part of an organisation with a strong emphasis on culture, teamwork, and employee well-being.

Apply via Haystack today!