Kitchen Runner - Banquets - Steady Extra (Horseshoe LV)

The primary responsibility of the Runner is to transfer food inventory from the warehouse to the kitchen or kitchen to kitchen and restock goods.

• Ensures ingredient supply levels are accurate.
• Moves items from storage shelves to carts and transports to area for restocking.
• Observes safety rules and regulations.

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of 6 months experience.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Work requires pushing carts up to 70lbs.

ADDITIONAL REQUIREMENTS:

• Fast paced environment,
• Multiple tasks to be handled under time constraint. 
• Must be able to handle a heavy business volume in a timely manner.