Chef Manager

Chef Manager – Monday to Thursday | 36 Hours

Oldbury - OX11

• Salary: £30,900 per annum

• 36 hours per week

• Monday to Thursday working pattern

• 33 days holiday including Bank Holidays

• Security clearance required

An excellent opportunity has arisen for a Chef Manager to lead a well-organised, daytime kitchen operation, offering a strong work-life balance with a Monday to Thursday schedule.

What’s on offer:

• Salary: £30,900 per annum

• 36 hours per week

• Monday to Thursday working pattern

• 33 days holiday including Bank Holidays

• Security clearance required

The Role:

• Oversee the day-to-day running of the kitchen

• Deliver consistently high-quality, fresh food

• Manage stock control, ordering, and kitchen budgets

• Ensure full compliance with food safety and health & safety standards

• Maintain a clean, organised, and efficient kitchen

• Build strong working relationships with stakeholders

What they’re looking for:

• An experienced Chef Manager or a strong Sous/Head Chef ready to step up

• Proven leadership and organisational skills

• A passion for delivering high standards of food and service

• Ability to manage a kitchen independently

• Willingness to undergo security clearance

This role is ideal for a chef seeking a structured position with excellent work-life balance while maintaining professional standards and responsibility.