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Manager - Banquet Sales

Radisson Hotel GroupNoida, UTTAR PRADESH🇮🇳IndiaPosted 8 Aug 2026

Why This Role Stands Out

This Manager - Banquet Sales role at Radisson Hotel Group offers a fantastic opportunity to drive revenue generation and cultivate key client relationships within the exciting world of events. If you are a proactive sales professional with a knack for consultative selling and a passion for creating memorable experiences, you will thrive in this position. We encourage you to apply and explore this dynamic career path!

Quick Overview

Seniority
Mid Senior
Employment type
Full Time
Work mode
On Site
Location
Noida, UTTAR PRADESH, India
Posted
2 months ago
Account ManagementConsultative SellingContract NegotiationLead Generation

Job Description

 

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Key Responsibilities

1. Sales & Revenue Generation

  • Achieve Targets: Drive proactive solicitation of new banquet, MICE (Meetings, Incentives, Conferences, and Exhibitions), social, and wedding business to achieve or exceed budgetary goals.

  • Lead Generation & Conversion: Conduct routine sales calls, site inspections, and presentations for prospective clients, converting inquiries into confirmed contracts.

  • Market Intelligence: Monitor local and regional competition, industry trends, and pricing dynamics to adjust sales strategies and maintain a competitive edge.

  • Account Management: Build, expand, and maintain a robust portfolio of key corporate accounts, embassies, wedding planners, and key decision-makers.

2. Event Planning & Client Relations

  • Consultative Selling: Understand client objectives and conceptualize customized, high-end events tailored to their specifications.

  • Contract Negotiation: Negotiate pricing, concession terms, space rentals, and food & beverage minimums while protecting the hotel's revenue and profit margins.

  • Detailed Documentation: Issue accurate Banquet Event Orders (BEOs), group resumes, and contract riders, ensuring transparent communication of all client needs to operational departments.

  • Client Hosting: Greet VIP clients and event hosts upon arrival, oversee critical phases of event execution, and conduct structured post-event reviews to secure repeat business.

3. Cross-Functional Coordination

  • Culinary & Operations Alignment: Partner regularly with the Executive Chef, Director of Food & Beverage, and Banquet Operations Manager to design creative menus, establish pricing strategies, and ensure flawless execution.

  • BEO Meetings: Lead or participate in daily/weekly BEO and operations meetings to review upcoming event schedules, setup requirements, and staffing updates.

  • Billing & Administration: Ensure timely deposit collections, credit approvals, and final billing reconciliations in coordination with the finance department.
    Candidate can also share details at careers@radissonmbd.com

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