Bartender

Position:                              Bartender

Department:                      Bounty Club

Employment Status:    Part-Time, Hourly

Office Location:               Nashville, TN

About Bounty Club:

Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We’re creating a member-led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent. This is a rare opportunity to help shape the membership foundation of a club.

Summary:

Bounty Club is seeking professional, dependable, and service-driven individuals to join the Food and Beverage team as a Bartender at our premier private golf facility located just 6 miles from downtown Nashville.

Job Specific Responsibilities:

• Prepare and serve a full range of beverages, including classic and craft cocktails, wine, beer, and non-alcoholic offerings with precision and consistency
• Provide attentive, personalized service to members and guests, anticipating preferences and maintaining a welcoming atmosphere
• Maintain comprehensive knowledge of the club’s beverage program, including wine lists, spirits, and seasonal offerings
• Ensure the bar area is impeccably clean, organized, and stocked at all times
• Handle member interactions with professionalism, discretion, and a high level of service etiquette
• Accurately process orders and payments through the club’s point-of-sale system
• Collaborate with service staff and kitchen team to ensure seamless service during all dining periods and events
• Monitor responsible alcohol service and adhere to all applicable laws and club policies
• Assist with inventory management, restocking, and bar setup/breakdown for events and daily service

Qualifications

• Prior bartending experience in a high-end restaurant, hotel, or private club preferred
• Strong knowledge of mixology, wine, and spirits
• Professional demeanor with excellent communication and interpersonal skills
• Ability to thrive in a fast-paced, service-oriented environment while maintaining attention to detail
• Strong organizational skills and a commitment to cleanliness and presentation
• Flexible schedule, including evenings, weekends, and holidays
• Preferred Attributes
• A hospitality-first mindset with a genuine interest in building relationships with members
• Discretion and professionalism in handling high-profile clientele
• Team-oriented approach with a willingness to support broader club operations