Bereichsleiter / Abteilungsleiter Frischetheke Metzgerei (m/w/d)

Department Head | Aying, Germany | On-site

We are hiring for a leading European food retailer known for its commitment to quality and customer service. This is an exciting opportunity to lead a vital department within a well-respected organization.

The Role

• Lead and manage the fresh food counter, specializing in meat, sausage, cheese, baked goods, and delicatessen.
• Oversee team leadership, product quality, and all operational processes.
• Implement national sales concepts and drive initiatives to enhance customer engagement and sales.
• Manage cost and revenue development, inventory, and stock rotation.
• Ensure compliance with hygiene regulations and maintain product range and pricing.

What You'll Need

• Professional training as a butcher or meatcutter, or equivalent experience (e.g., Head Chef), preferably in food retail.
• Extensive product knowledge in meat, delicatessen, and/or gastronomy.
• Proven leadership and team management skills with a solution-oriented approach.
• Strong customer orientation, excellent communication skills, and a proactive attitude.
• Team spirit and a high sense of responsibility.

What's On Offer

• Structured onboarding and a supportive team environment.
• Opportunities for individual development through a dedicated academy.
• Employee discounts on groceries and other services.
• Attractive compensation and benefits package, including holiday and Christmas bonuses.

Apply via Haystack today!