Why This Role Stands Out
This Sous Chef position offers a fantastic opportunity to advance your culinary career with a competitive salary and extensive professional development, including masterclasses with Michelin-starred chefs. You'll thrive here if you're a passionate chef eager to inspire a team and contribute to innovative menu planning in a supportive environment. Apply now to take your skills to the next level!
Quick Overview
Job Description
Sous Chef –Mon to Friday BM Caterers
Location: [Insert location] Salary: £42,000 per annum plus paid overtime Contract: [Full time Permanent 40 hours per week
Support the kitchen, inspire the team, deliver great food
We’re looking for an experienced Sous Chef to support our kitchen operation and help deliver exceptional food every day.
This is a brilliant opportunity for a chef who enjoys leading by example, working closely with the Head Chef and bringing creativity, consistency and energy to the kitchen.
What you’ll be doing
- Supporting the Head Chef in the day-to-day running of the kitchen
- Helping deliver high-quality food within budget and service targets
- Contributing to menu planning and food innovation
- Maintaining food safety, health and safety, COSHH and HACCP standards
- Supporting and guiding junior team members
- Helping manage kitchen organisation and standards
- Stepping up in the Head Chef’s absence when needed
What we’re looking for
- Experience in a similar chef role
- Passion for food and continuous improvement
- Strong organisation and communication skills
- A calm, positive approach under pressure
- Ability to support and develop others
- Strong food safety and kitchen knowledge
Why join BM Caterers?
- An annual day off for your birthday
- Monthly masterclasses with Michelin-starred chefs
- Fully funded development courses from Levels 2 to 7
- Apprenticeship and career development opportunities
- Freedom Friday - a paid day off to volunteer at a charity of your choice
- Free lunch on shift
- Discounts and cashback at a wide range of retail and leisure outlets
- Cycle-to-work scheme
- 24/7 access to the Mental Health Charter App
- Enhanced parental leave
- Paid leave for fertility treatment
- Grandparent leave
- Extra paid day off for your wedding or commitment day
- Pension and life assurance
Ready to join us?
Join us and find your happy career in a happy place.
At BM Caterers, we’re proud to be an inclusive employer. We welcome applications from people of all backgrounds and are committed to creating a workplace where everyone feels valued, supported and able to thrive. Even if you don’t meet every requirement, we’d still love to hear from you.
Similar jobs
- WG
Junior Sous Chef
NewAuto ApplyWSH Group
Brackley🇬🇧£32.5k/yrOn-site2 days agoChefComplianceFood SafetyFood & Hospitality - WG
BM Caterers - Sous Chef
NewAuto ApplyWSH Group
Reading🇬🇧£30k/yrOn-site2 days agoChefContinuous ImprovementFood Safety+3Food & Hospitality - WG
Sous Chef
NewAuto ApplyWSH Group
Watford🇬🇧£36k/yrOn-site2 days agoChefFood SafetyFood & Hospitality - WG
Sous Chef- West End - famous music venue
Auto ApplyWSH Group
London🇬🇧£39k/yrOn-site3 days agoChefFood SafetyFood & Hospitality - WG
Sous Chef
Auto ApplyWSH Group
Bideford🇬🇧On-site4 days agoFood & Hospitality - WG
Sous Chef Term Time Plus - 40 weeks per year
Auto ApplyWSH Group
Scarborough🇬🇧£30k/yrOn-site5 days agoFood SafetyMenu PlanningFood & Hospitality - AC
Pastry Sous Chef - Restaurant Mauro Colagreco
Auto ApplyAccorHotel
London🇬🇧On-site6 days agoChefComplianceFood Safety+1Food & Hospitality - WG
Sous Chef
Auto ApplyWSH Group
Scarborough🇬🇧£30k/yrOn-site6 days agoFood SafetyMenu PlanningFood & Hospitality - WG
Sous Chef
Auto ApplyWSH Group
Scarborough🇬🇧On-site6 days agoFood SafetyMenu PlanningFood & Hospitality - GK
Sous Chef
Auto ApplyGreene King
Kingston Upon Thames, Surrey🇬🇧On-site1 week agoChefMental HealthFood & Hospitality - WG
Sous Chef
Auto ApplyWSH Group
Woldingham🇬🇧£40k/yrOn-site1 week agoFood & Hospitality - CH
Sous Chef- Live Meeting & Events (Monday-Friday)
Auto ApplyConvene Hospitality Group
Manchester🇬🇧Hybrid1 week agoChefPerformance ManagementREST+1Food & Hospitality