About Wonderfield Group

PLEASE NOTE THAT THIS ROLE REQUIRES YOU TO TRAVEL REGULARLY AND STAY OVERNIGHT   

Wonderfield Group is a leading food business operating across the UK, Ireland and Europe, bringing authentic, high-quality Asian cuisine to customers through multiple channels. As part of the global Zensho Holdings Group, we combine the strength of an international organisation with the agility and ambition of a fast-growing business.

Our portfolio includes well-loved brands such as YO!, Panku, Taiko Foods, Bento serving millions of customers through restaurants, retail kiosks, supermarket partnerships and food manufacturing.

From our iconic YO! restaurants and Panku retail kiosks across the UK and Ireland, to our expanding European retail partnerships and our award-winning manufacturing business, Taiko Foods, we're passionate about creating fresh sushi, poke, bento, street food and Asian-inspired meals that customers love.

Operating across the UK, Ireland and a growing number of European markets including Germany, France, Belgium, the Netherlands, Spain, Portugal, Denmark and Poland, we're continuing to invest in innovation, our people and our brands as we expand our footprint across the continent.

Joining Wonderfield means becoming part of an ambitious, collaborative business where innovation is encouraged, careers can flourish and everyone has the opportunity to make a real impact. As we continue our exciting growth journey across the UK, Ireland and Europe, there's never been a better time to join us.

About You:

You’re a hands-on coach who loves being in the action:

• Experience in food, retail, hospitality or franchise environments
• Confident delivering practical, on-the-job training
• Passionate about food quality, standards, and customer experience
• A natural people person—you build trust quickly and influence others
• Comfortable working across multiple locations in a fast-paced environment
• Proactive, solutions-focused, and always looking to improve
• Knowledge of food safety standards (qualification a bonus)

• Key Responsibilities:
• Visit franchised kiosks regularly and assess food quality, safety, and standards
• Deliver hands-on coaching and training—from sushi skills and knife work to operational excellence
• Support new Franchisees with onboarding and inductions, setting them up for success from day one
• Work side-by-side with teams to troubleshoot issues and improve performance fast
• Drive high standards in food safety, hygiene, and product quality
• Track progress and measure how training is improving performance on site
• Share feedback and insights with the wider team to strengthen our franchise network
• Collaborate with operations and other coaches to spot trends and drive continuous improvement
• Keep up with trends in sushi and fresh food to keep our offer exciting and relevant

We're proud to of