Delivery Driver (06044) - 312 W Broaddus Ave

At Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you will find opportunities you will not find anywhere else in the industry!
Right now, Domino's is looking for qualified Drivers for stores in your area! We offer a great flexible schedule that offers the hours you are looking for. That means you are free when you need to be. You will have plenty of time for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you. We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

Duties & Responsibilities:
As a Delivery Driver you will be expected to deliver our delicious products by car and to the door of our customers. We are looking for great attitudes, individuals with a lot of energy and a commitment to being punctual. Smart hustle is a core value at Domino’s, so we expect you to move with purpose. However, this applies to when you are on your feet only; never when you are on the street. Driving safely is of utmost importance. Your ability to safely deliver food to customers in a courteous manner is critical.

• Must be 18 years of age or older
• Must have a valid driver's license with at least two years of driving experience
• Must have a clean driving record and background check
• Must have access to insured vehicle
• Navigational skills to read a map, locate addresses within designated delivery area
• Must be able to navigate diverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Must maintain a professional appearance in accordance with Domino’s image standards – you are the face of the brand!
• Willingness to stock ingredients from delivery area to storage, work area, walk-in or reach-in cooler.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to communicate and understand verbal & written instructions over the phone or in person
• Must be a team player!

· Depth perception

· Ability to differentiate between hot and cold surfaces

Temperaments

· The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Physical Requirements including, but not limited to the following:

Driving

· Deliver pizzas within a designated delivery area, a Team Member may make several deliveries per shift

Standing

· Most tasks are performed from a standing position

Walking

· For short distances for short durations

Lifting

· Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck

· Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'

· Cases are usually lifted from floor and stacked onto shelves up to 72high

Carrying

· Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves

· Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store

· Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray

Pushing

· To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push

· Trays may also be pulled

Climbing

· Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance

Stooping/Bending

· Forward bending at the waist is necessary at the pizza assembly station

· Toe room is present, but workers are unable to flex their knees while standing at this station

· Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day

· Forward bending is also present at the front counter and when stocking ingredients

Crouching/Squatting

· Performed occasionally to stock shelves and to clean low areas

Reaching

· Reaching is performed continuously; up, down and forward

Hand Tasks

· Eye-hand coordination is essential; use of hands is continuous during the day

· Frequently activities require use of one or both hands

· Shaping pizza dough requires frequent and forceful use of forearms and wrists