Expeditor

Key Responsibilities

• Order Management: Ensure the efficient flow of orders from waitstaff to the kitchen, prioritizing them as needed.
• Final Preparation: Assist in the final preparation of dishes, ensuring they meet presentation and quality standards.
• Accuracy Checks: Verify that dishes are accurate, properly plated, and at the correct temperature before they are served.
• Communication: Act as a liaison between the kitchen and front-of-house staff, relaying essential information and special requests.
• Sanitation:Maintain cleanliness and uphold sanitation standards in the kitchen and dining areas.

Qualifications

• Minimum of 3 months of experience in an upscale restaurant setting preferred.
• Must have strong ability to communicate effectively with both kitchen and waitstaff.
• Excellent organizational skills to manage multiple orders and tasks simultaneously.
• Keen eye for detail to ensure dishes meet quality standards.
• Ability to work effectively in a fast-paced environment and remain calm under pressure.
• Flexible availability, including evenings and weekends.
• Positive attitude and a willingness to learn and grow.
• Availability to work evenings, weekends, and holidays as needed
• Must have or be willing to obtain Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)

Work Environment & Physical Qualifications

• Ability to lift and carry up to 25 lbs.
• Frequent standing, walking, bending, and reaching
• Exposure to hot surfaces, kitchen equipment, and potential allergens