Head Chef

Head Chef – Ribble Valley Bistro
Location: Ribble Valley, Lancashire
Salary: Up to £37,000 per annum
Hours: Daytime shifts only – no evenings

A fantastic opportunity has arisen for an experienced and creative Head Chef to lead the kitchen of a well-regarded bistro located in the heart of the Ribble Valley.

About the Role:

Lead a small, passionate team in a busy daytime café/bistro setting

Develop and deliver fresh, seasonal menus using locally sourced produce

Take full responsibility for kitchen operations, stock management, health & safety and cost control

Maintain high standards of presentation, quality, and consistency

Enjoy a true work-life balance with straight daytime shifts and no evening work

About You:

Proven experience as a Head Chef or Senior Sous ready to step up

A strong background in fresh food kitchens, ideally within bistro or café-style dining

Passionate about local produce and creating high-quality, simple yet elegant dishes

Strong leadership, communication, and organisational skills

A calm, professional approach and a genuine love for cooking

This role would suit a chef looking to step away from evening service and embrace a better work-life balance without compromising on quality or creativity.