Why This Role Stands Out
Elevate your hospitality career at the globally acclaimed, Michelin 3-Star Alinea, where you'll lead a team and deliver unparalleled guest experiences through innovative cuisine. This role is perfect for a dedicated, mid-senior server eager to master intricate service and expand their culinary knowledge within a prestigious, boundary-pushing environment. Apply now to join a team committed to inspiring diners and setting new standards in fine dining.
Quick Overview
Job Description
Description
Alinea is looking for a full-time Front Server to join our team! The Front Server is an important part of the team, providing excellent guest experiences. This is a full-time position, paid hourly, and candidates must be willing to work 40+ hours, 5 days a week.
A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.
Responsibilities
- Focuses attention on guest needs and responds promptly
- Provides expert knowledge of food and beverage menus to guests, guiding them through their experience
- Maintains complete knowledge of all menus, including ingredients and techniques used
- Runs all food and beverages to the dining room
- Maintains complete knowledge of table and seat numbers
- Greets and acknowledges all guests, providing a positive dining experience
- Accommodates all request for information courteously
- Accomplishes all assigned side work throughout shift
- Takes direction from Chefs
- Leads a team of 3 staff members through an intricate service
- Navigates the POS system to charge and process payments in a timely manager
- Maintains a complete working knowledge of all the pairings utilized in any given current menu
- Trains others and upholds the standards set by the Chefs and Managers
Requirements
- 1 or more years of experience as a server or related position
- Ability to work in a fast-paced, chef-driven environment
- High attention to detail
- Strong communication skills
- Ability to carry a tray with food and/or drinks
- Ability to work collaboratively as part of a team
- Thinks clearly, quickly, and maintains concentration during high pressure situations
Physical Requirements
- Must be able to work on your feet for at least 8 hours
- Must be able to move, pull or lift at least 35 pounds
- Must be able to climb stairs multiple times per shift
Benefits
- Competitive hourly wage at $23.50 - $24.00/hour
- Medical, vision, dental and life benefits available on the 1st month following full-time employment
- 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
- Paid time off
- 401(K) with a company match of up to 4% of deferred earnings
- CTA/Ventra discount available after 1 month of full-time employment
- Employee Dining Discount, 20% to any Alinea Group restaurant
- Referral Bonus Program available
The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
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