Haystack
โ† Back to Jobs
Full time
Other
WA

Regional Head

Weekday AIBengaluru, Karnataka๐Ÿ‡ฎ๐Ÿ‡ณIndiaPosted 6 Oct 2026

Quick Overview

Seniority
Mid Senior
Employment type
Full Time
Work mode
On Site
Location
Bengaluru, Karnataka, India
Posted
13 hours ago
Capacity PlanningFood SafetyProcurementStrategic PlanningWorkforce Planning

Job Description

๐—ง๐—ต๐—ถ๐˜€ ๐—ฟ๐—ผ๐—น๐—ฒ ๐—ถ๐˜€ ๐—ณ๐—ผ๐—ฟ ๐—ผ๐—ป๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—ช๐—ฒ๐—ฒ๐—ธ๐—ฑ๐—ฎ๐˜†'๐˜€ ๐—ฐ๐—น๐—ถ๐—ฒ๐—ป๐˜๐˜€

๐—ฆ๐—ฎ๐—น๐—ฎ๐—ฟ๐˜† ๐—ฟ๐—ฎ๐—ป๐—ด๐—ฒ: ๐—ฅ๐˜€ ๐Ÿฎ๐Ÿฑ๐Ÿฌ๐Ÿฌ๐Ÿฌ๐Ÿฌ๐Ÿฌ - ๐—ฅ๐˜€ ๐Ÿฑ๐Ÿฑ๐Ÿฌ๐Ÿฌ๐Ÿฌ๐Ÿฌ๐Ÿฌ (๐—ถ๐—ฒ ๐—œ๐—ก๐—ฅ ๐Ÿฎ๐Ÿฑ-๐Ÿฑ๐Ÿฑ ๐—Ÿ๐—ฃ๐—”)

Experience: 10+ yrs

Location: Bengaluru, Karnataka, India

Job Type: Full-time

We are looking for an experienced and commercially drivenย Regional Head โ€“ Southย to build and lead a high-growth consumer food business across South India. This is a senior leadership role with complete responsibility forย regional P&L, operations, market expansion, team building, and business profitability.

The ideal candidate will have strong experience in food, QSR, cloud kitchens, bakery, cafรฉs, food retail, or another operationally intensive consumer business. The role requires an entrepreneurial, hands-on leader who can establish operations from the ground up, build high-performing teams, and scale a successful operating model across multiple markets.

Key Responsibilities

  • Own the completeย South India P&L, with accountability for revenue, operating costs, contribution margins, unit economics, and profitability.
  • Lead the setup, launch, and commercial ramp-up of theย Bengaluru central kitchen and supporting dark-store network.
  • Build the regional operating structure across production, operations, procurement, supply planning, workforce planning, and recruitment.
  • Develop and execute a repeatable market-entry and expansion strategy forย Hyderabad, Chennai, and other South Indian markets.
  • Make commercially sound decisions regarding market entry, capacity creation, infrastructure, investments, and resource deployment.
  • Translate operating standards into consistent execution acrossย product quality, food safety, availability, service levels, and customer experience.
  • Manage perishable-product operations with strong control over food costs, wastage, inventory, fulfilment, capacity utilisation, and productivity.
  • Establish operating reviews and track key metrics covering revenue, outlet economics, productivity, payback periods, ramp-up performance, and profitability.
  • Partner closely with central teams across Operations, Supply Chain, Procurement, Finance, People, Product, and Technology.
  • Build strong local networks of vendors, suppliers, partners, and talent to support regional expansion.
  • Recruit, structure, mentor, and lead regional leadership and operating teams with clear accountability and performance expectations.
  • Establish strong operating systems that enable the South India business to function with high ownership and limited dependence on head office.
  • Ensure consistent execution of operational, commercial, quality, and customer-experience standards across the region.
  • Identify opportunities to improve operational efficiency, scalability, margins, and overall regional performance.

What Makes You a Great Fit

  • 10+ years of experienceย in regional, city, business, or operations leadership roles withinย food, QSR, cloud kitchens, bakery, cafรฉs, food retail, or operationally intensive consumer businesses.
  • Proven experience owning aย regional, city, or business P&L, including revenue, costs, contribution margins, and profitability.
  • Demonstrated experienceย launching a new market, central kitchen, operating cluster, dark-store network, or multi-unit businessย rather than only managing an established operation.
  • Strong understanding ofย South Indian markets, particularly Bengaluru; exposure to Hyderabad and Chennai is highly desirable.
  • Strong knowledge of food operations, perishable supply chains, central kitchens, store/dark-store economics, and multi-unit operations.
  • Hands-on experience managingย procurement, inventory, food costs, wastage, fulfilment, capacity planning, and operational productivity.
  • Proven ability to build and lead cross-functional teams in high-growth environments.
  • Strong commercial acumen with the ability to connect operational decisions to revenue, margins, and profitability.
  • Entrepreneurial and hands-on approach with the ability to move effectively between strategic planning and ground-level execution.
  • Comfortable operating with significant ownership and autonomy while maintaining alignment with senior leadership.
  • Strong analytical, problem-solving, decision-making, and stakeholder-management capabilities.
  • Excellent people leadership skills with the ability to recruit, develop, motivate, and retain high-performing teams.
  • Strong execution discipline and the ability to manage multiple priorities during rapid business expansion.
  • High ownership mindset with a strong focus onย business growth, operational excellence, customer experience, and sustainable profitability.

Similar jobs