Quick overview
Job description
Domino's Pizza in Belleville, United States is seeking an enthusiastic and customer-focused Assistant Manager to join our team at our 4000 West Main St location. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the store, delivering exceptional customer service, and leading our team to success.
- Oversee daily store operations, including opening and closing procedures
- Manage and motivate team members to maintain high performance standards
- Run shifts efficiently, ensuring timely order preparation and delivery
- Handle customer inquiries and resolve issues promptly and professionally
- Manage cash transactions and maintain accurate financial records
- Assist in inventory management and supply ordering
- Ensure compliance with food safety and hygiene standards
- Contribute to a positive work environment and team morale
- Participate in employee training and development initiatives
- Assist the Store Manager in achieving sales targets and operational goals
- Perform various tasks as needed, including answering phones, taking orders, and cleaning
- Proven experience in a supervisory role, preferably in the food service or retail industry
- Strong leadership skills with the ability to motivate and manage a team
- Excellent customer service skills and a friendly, approachable demeanor
- Proficiency in math and problem-solving
- Ability to multitask and make quick decisions in a fast-paced environment
- Strong organizational and time management skills
- Proficient in cash handling and basic financial management
- Knowledge of food safety regulations and procedures
- Excellent communication skills, both verbal and written
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Physical ability to lift up to 25 pounds and stand for extended periods
- High school diploma or equivalent (preferred)
- Familiarity with point-of-sale systems and basic computer skills
All your information will be kept confidential according to EEO guidelines.
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