Quick overview
Job description
Position Title: Server
Department: Culinary Services
Pay: $16 hourly
Who we are:
You will enjoy:
- Now offering Daily Pay!
- PTO for Full Time Employees
- Medical, Dental, Vision for Full Time Employees
- 401k & 401k match
- Employee assistance program
- Free meals
- Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
- You will enjoy being part of a great team in a fun, engaging work environment!
Who you are:
- Minimum completion of sophomore year in high school required.
- Experience in food service work preferred.
- Experience in working with seniors preferred.
- Food Handlers Certification.
- Have or be able to obtain Finger Print Clearance Card, CPR/First Aid, and TB testing clearance.
General Summary:
The Server provides full-scope, hands on serving functions in the community Culinary Services Department. Responsible in always providing superior level of quality service and cleanliness.
Essential Job Duties:
- Exemplify at all times Community standards of cleanliness, sanitation and organization.
- Responsible for adhering to food quality, appearance, and presentation standards at all times.
- Exhibit dining room appearance and presentation standards at all times.
- Exhibit serving standards of speed, accuracy, and efficiency.
- Set tables and maintain work stations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
- Clear dishes from tables during and after meal service, assist with dish washing, and reset tables.
- Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
- Knowledge of diets provided and served correctly per Policy and Procedure.
- Represent community in a warm and inviting manner, which creates a positive marketing environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
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