Now Hiring - Assistant Managers, Shift Leads & Team Bojangles
Why This Role Stands Out
This is a fantastic opportunity to grow your leadership skills in a dynamic, customer-focused environment within the thriving LV Petroleum and Sbarro team. You'll gain valuable experience in operations, team development, and customer service, making it an ideal role for driven individuals looking to advance their careers in the restaurant industry. Apply today to join a growing company and build a rewarding career!
Quick Overview
Job Description
Walk In Interviews Welcome Starting October 14, 2026. Weekdays 10am-5pm
4308 W Craig Rd, North Las Vegas, NV 89032
LV Petroleum & Bojangles is growing and we are looking for energetic, dependable, and customer-focused individuals to join our team! We are now hiring Assistant Managers, Shift Leads, and Team Members for our fast-paced restaurant locations.
If you enjoy working in a high-energy environment, leading teams, delivering excellent guest service, and growing your career in the restaurant industry, we want to hear from you!
Now Hiring:
- Assistant Managers
- Shift Leads
- Team Members
What You’ll Do:
- Deliver outstanding customer service and create a positive guest experience
- Prepare and serve quality food according to Sbarro standards
- Support daily restaurant operations and maintain cleanliness throughout the location
- Work efficiently in a fast-paced, team-oriented environment
- Follow food safety, sanitation, and operational procedures
- Leadership positions will help supervise shifts, train team members, and support operational goals
Assistant Manager Responsibilities:
- Support the General Manager with daily restaurant operations
- Help manage staffing, scheduling, labor, inventory, and food costs
- Train, coach, and develop team members and Shift Leads
- Ensure high standards for customer service, food quality, and cleanliness
- Assist with hiring, onboarding, and team development
Shift Lead Responsibilities:
- Lead and support team members during shifts
- Help maintain operational efficiency and guest satisfaction
- Support opening and closing procedures
- Assist with cash handling, training, and shift accountability
- Ensure company standards and food safety procedures are followed
Team Member Responsibilities:
- Greet guests with a friendly attitude
- Take customer orders and prepare food accurately
- Maintain cleanliness and organization throughout the restaurant
- Support team operations during busy periods
- Deliver fast, friendly, and accurate service
- Previous restaurant, retail, or customer service experience preferred but not required for all roles
- Food Handlers Certification
- Leadership experience preferred for Assistant Manager and Shift Lead opportunities
- Strong communication and teamwork skills
- Positive attitude and strong work ethic
- Ability to work in a fast-paced environment
- Flexible availability, including mornings, nights, weekends, and holidays preferred .
- Ability to lift up to 25 pounds.
- Ability to work in a fast-paced environment.
- Competitive weekly pay
- Flexible scheduling
- Opportunities for growth and advancement
- Fast-paced, team-oriented work environment
- Health, dental, and vision benefits available for eligible team members
- Paid time off for eligible employees
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