Assistant Manager Bar (Mixologist) - Fairmont Agra

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Prepare and serve a diverse range of cocktails, mocktails, and beverages with expertise and precision, maintaining the highest standards of mixology
• Supervise and train bar staff on cocktail preparation techniques, customer service protocols, and operational procedures
• Manage bar inventory, including ordering, receiving, and stock rotation of spirits, wines, beers, and bar supplies
• Monitor and control bar costs, pricing, and profitability while maintaining quality standards and guest satisfaction
• Develop and update bar menus, including seasonal cocktails and signature drinks that align with hotel standards and guest preferences
• Ensure compliance with all health, safety, and liquor licensing regulations and company policies
• Deliver exceptional customer service by engaging with guests, understanding their preferences, and providing personalized recommendations
• Maintain a clean, organized, and safe bar environment, adhering to sanitation and safety standard

• Minimum 3-5 years of professional bartending experience in a high-volume, upscale hospitality environment
• Proven expertise in mixology with advanced knowledge of spirits, wines, beers, and cocktail preparation techniques
• Demonstrated supervisory or assistant management experience in a bar or food and beverage setting
• Strong understanding of health, safety, and liquor licensing regulations and compliance requirements
• Proficiency in point-of-sale (POS) systems and bar management software
• Excellent mathematical and analytical skills for inventory management, cost control, and financial analysis
• Outstanding interpersonal and communication skills with the ability to train, mentor, and motivate bar staff
• Ability to work flexible hours, including evenings, weekends, and holidays as required by hotel operations
• Knowledge of wine pairing and sommelier principles
• Proficiency in multiple languages, particularly Hindi or other regional languages
• Experience developing innovative cocktail menus and managing special events or promotions
• Certification in responsible alcohol service and training
• Strong background in guest relations and delivering personalized service experiences
• Experience with revenue management and upselling techniques to maximize bar profitability

WHAT IS IN IT FOR YOU:

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities