Quick overview
Job description
Positions Available:
- Always exemplify Community standards of cleanliness, sanitation, and organization.
- Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
- Assist serving staff with setting of tables and work station areas as well as clearing tables.
- Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in
- Minimum completion of sophomore year in high school required
- Experience in food service work preferred
Insurance that starts the 1st of the month following your hire date-FT & PT benefits available
Free uniform tops-All staff
Free meals-All shifts
PTO that starts day one, usable after 90 days of employment-FT Only
Floating Holiday- FT only after 6 months of employment
Earn approximately 3 weeks of PTO/year up through 5 years after that it goes up-FT Only
5% 401K Match; 1st 3% at 100%; other 2% at 50%-All Staff; must be 21 years or older to enroll
Staff run Culture Committee
Many other great perks!!!
All team member must complete pre-employment screenings which include: Physical, fingerprinting, background check, drug screening and TB testing
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