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Quality Assurance Analyst

MorrisonsThrapston🇬🇧United Kingdom

Quick overview

SeniorityMid Senior
Work modeHybrid
LocationThrapston, United Kingdom
Food SafetyHACCPPayrollRoot Cause AnalysisSite Management

Job description

More about the role

Our Technical / Quality team is a very important team when it comes to Morrisons Manufacturing. It's down to them to ensure we're legally compliant from a food safety point of view. Our sites are super busy, ever-demanding and our standards are high - keeping our Technical team busy every day.

Reporting to the Shift Technical Manager, you will:

  • Monitor, control and audit the production process
  • Ensure that conformity and non-conformity are communicated, followed up and closed off
  • Investigate any food safety incidents applying root cause analysis and ensure that the day to day site technical function is achieved
  • Support the site management team during any external accreditation such as BRC and Morrisons manufacturing standards
  • Ensure that the site production is supported during the launch of any new product line

More about our perks

  • Generous holiday entitlement

  • 15% discount in our supermarkets and convenience stores from the day you join us

  • Additional 10% discount card for a friend or family member

  • Genuine career progression and development opportunities - read more about our Leadership School here

  • Subsidised staff canteen

  • Free parking

  • Competitive pension and life assurance

  • Healthcare / Wellbeing benefits including Aviva Digital GP

  • 'MyPerks' with discounts at high street shops, cinemas and gyms, and lots more

  • Optional payroll charity donations

  • A range of family-friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave

More about you

As well as a keen eye for detail you will also need:

  • The confidence to challenge with a proactive and 'can do' attitude
  • To be a team player and an effective communicator
  • Good PC skills (especially Google)
  • Food experience in a technical or similar type role.
  • A HACCP qualification or a food safety qualification (ideally)

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