Specialty Cook - Bejing Noodle No. 9 - Steady Extra (Caesars Palace LV)

The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Chinese) menu items.

• Prepare specialty food items in accordance to kitchen needs.

• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.

• Perform preliminary preparation work in a timely manner.

• Ensures ingredient supply levels are accurate.

• Move items from shelves to carts and transport to assigned stations for restocking purposes.

• Maintains the required par of food items in their assigned station from support areas throughout the property.

• Understand proper safety and health codes and regulations and maintain them regularly.

• Ensure all areas assigned are clean and free of debris

• To assist with any other job-related duties that may be assigned.

• Work requires effective communication inEnglish, both verbal and written form in a professional manner.

• Work requires a minimum of at least 4 years Cantonese Chinesecooking experience.

• Work requires ability to communicate in the Chinese(Cantonese) language.

• Work requires ability to work from a standing position for extended periods of time.

• Work requires a neat appearance with good personal hygiene.