Busser

Key Responsibilities

• Clear tables with meticulous attention to detail and speed.
• Replenish condiments, and other tabletop items promptly and proactively.
• Clean and sanitize tables and chairs between courses, maintaining a spotless dining area.
• Help ensure a smooth and efficient flow of service.
• Attend to guest requests with professionalism and courtesy, addressing any concerns promptly and discreetly.
• Anticipate guest needs and proactively provide assistance, exceeding expectations whenever possible.
• Collaborate effectively with servers, fellow bussers, and other staff to create a cohesive and supportive team environment.
• Communicate clearly and concisely with team members to ensure seamless service and a positive guest experience.
• Maintain a professional appearance and demeanor at all times.
• Adhere to all food safety and hygiene regulations, ensuring a clean and sanitary environment.
• Assist with setting up and closing the dining area as needed.

Qualifications

• Minimum of 3 months of experience in an upscale restaurant setting preferred.
• Exceptional attention to detail and a commitment to delivering impeccable service.
• Strong communication and interpersonal skills, with the ability to interact professionally with guests and staff.
• Ability to work effectively in a fast-paced environment and remain calm under pressure.
• Flexible availability, including evenings and weekends.
• Positive attitude and a willingness to learn and grow.
• Availability to work evenings, weekends, and holidays as needed
• Must have or be willing to obtain Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)

Work Environment & Physical Requirements

• Must be physically fit to carry heavy trays and stand for long periods
• Ability to lift and carry up to 25 lbs
• Frequent standing, walking, bending, and reaching
• Exposure to hot surfaces, kitchen equipment, and potential allergens