Food Service Worker Barista Lead

General Functions:

• Performs all duties of the food service worker
• Directs and coaches Food Service Workers in the performance of their daily duties
• Assures temperature and appearance of food on tray line is always up to standards
• Assures patient trays are accurately assembled
• Performs visual inspection of the work areas and equipment to ensure proper functioning and sanitation.  Reports equipment malfunctions to Maintenance Department.  Corrects any improper situation in the work areas
• Performs visual inspection of employees for proper uniform, hair restraints and any health problem that may interfere with the safe performance of their duties
• Participates in preparing weekly employee schedule and work assignments
• Prepares accident and incident reports as necessary
• Informs Director of supply, equipment, utensils and staffing needs
• Conducts orientation of new employees
• Conducts in-service training
• Adheres to all local, state, and federal regulations
• Utilizes resources efficiently and effectively
• Maintains safe environment
• Addresses patient population-specific needs
• Participates in Performance Improvement activities

MINIMUM EDUCATION: High School Graduate or equivalent

PREFERRED EDUCATION: Courses in nutrition, sanitation, personnel management, and quantity food production.

MINIMUM EXPERIENCE: 1 to 2 years in a healthcare or restaurant environment

REQUIRED CERTIFICATIONS/LICENSURE: Food Manager Certification from the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate

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