Why This Role Stands Out
This role offers a fantastic opportunity to grow your career in a reputable, award-winning restaurant with competitive hourly pay and no nights, allowing for excellent work-life balance. You'll thrive here if you're eager to learn, contribute to a supportive team, and enjoy a dynamic kitchen environment, so don't miss out on this chance to advance!
Quick Overview
Job Description
Dishwasher — Vicious Biscuit
Join Vicious Biscuit as a Dishwasher — no experience needed — and earn $18–20/hour with NO NIGHTS EVER, flexible scheduling, paid training, and real growth opportunities at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise.
What You'll Get
- $18–20/hour
- NO NIGHTS EVER — single morning shift, 7 days a week
- Health, dental, and vision insurance
- Flexible scheduling and paid training
- Employee discount
- Opportunities for growth and travel as we expand
- A fun, supportive work environment
What You Need
- No experience required — we'll train you
- Ability to stand for extended periods and lift up to 30 lbs
- Available to work weekends
- Eligible to work in the U.S.
- Food safety and alcohol certifications within 30 days of hire (holding either at hire is a plus)
The Role
As a Dishwasher, you keep our kitchen clean and moving — and it's a great way to start a kitchen career, with room to grow into prep and line roles. You'll:
- Wash, sanitize, and put away dishes, pots, pans, and utensils
- Keep dish areas, floors, and kitchen equipment clean and organized
- Follow food safety, sanitation, and waste-handling procedures
- Restock clean dishware so the line and front of house never run short
- Support the kitchen team during busy rushes
About Us
Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves.
If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.