Customer Service Rep(01407) - 130 W. Tiverton Way

Operate all equipment
Stock ingredients
Prepare product receive and process telephone orders take inventory and complete associated paperwork clean equipment and facility daily

Training: orientation and training provided on the job.

Skills Needed

Communication:Ability to comprehend and communicate verbal and written communication with customers and co-workers both over the phone and in person.

Work Conditions

Exposure to temperature changes ranging from 32 to 90 degrees in varying work areas. Exposure to food odors, cornmeal dust, cramped working areas, hot surfaces/tools and moving mechanical parts.

Physical Demands

Exposure to standing, walking, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching and use of hands are to be expected in performing all job tasks from preparing product, taking orders, cleaning, stocking and operating equipment