Why this role stands out
Step into a vibrant, high-energy environment at Cibaria Noosa, where you will refine your hospitality expertise while working for a globally renowned brand that champions genuine connection and professional growth. This role is perfect for a service-oriented individual who thrives in a premium, fast-paced setting and wants to deliver exceptional dining experiences as part of a collaborative, world-class team. Apply today to elevate your career and become a key part of this iconic, sun-drenched coastal destination.
Quick overview
Job description
Elysium Noosa Resort sits on Hastings Street, steps from Noosa Main Beach.
Cibaria Noosa brings the spirit of Italy to the Sunshine Coast. It’s a lively, piazza-inspired trattoria with dedicated kitchens under one roof, including the antipasteria, salumeria, spaghetteria and bisteccheria. The day moves from breakfast espresso to long lunches, aperitivo and relaxed dinners, and service here is warm, lively and full of personality.
We believe in the Italian way of living: good food, great wine and even better company, and that starts with the people behind it.
As a Section Waiter at Cibaria Restaurant, you will be responsible for delivering exceptional dining experiences while managing your own section during service. Working alongside an experienced team, you will provide warm, professional hospitality while maintaining the high standards expected within a contemporary premium dining environment.
This role is ideally suited to hospitality professionals with previous experience in fine dining, premium hotel restaurants, or high-volume upscale venues who enjoy the pace and energy of a busy service.
Key Responsibilities
- Deliver exceptional guest service from arrival through to departure.
- Take food and beverage orders with confidence and accuracy.
- Demonstrate strong menu knowledge and provide recommendations tailored to guest preferences.
- Serve food and beverages efficiently while maintaining premium service standards.
- Manage your own section and ensure a seamless dining experience.
- Build genuine rapport with guests and anticipate their needs.
- Work collaboratively with restaurant, bar, and kitchen teams during busy service periods.
- Maintain presentation, cleanliness, and operational standards throughout the venue.
- Adhere to all food safety, hygiene, and RSA requirements.
- Previous experience as a Section Waiter in a premium dining, fine dining, luxury hotel, or high-volume restaurant environment.
- Proven ability to confidently manage a section while delivering exceptional guest service.
- Strong food, wine, and beverage knowledge, with a passion for hospitality.
- Experience working in a fast-paced environment where attention to detail and service excellence are critical.
- Professional presentation and strong communication skills.
- The ability to remain calm and organised during peak service periods.
- A collaborative team player who contributes positively to service outcomes.
- Current RSA Certificate.
- Enjoy exclusive team dining privileges at Cibaria Noosa and Bar Capri.
- Access ongoing learning, development, and mentorship opportunities designed to help you thrive in luxury hospitality.
- Build your career within an evolving lifestyle and hospitality brand committed to growth and innovation.
- Be empowered to create meaningful moments and lasting memories for discerning guests from around the world.
- Join a supportive, collaborative team that takes pride in delivering exceptional experiences every day.
- Immediate start available.
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