Quick overview
Job description
JOB DESCRIPTION
1, PURPOSE OF THE JOB:
Job Context:
A trainee chemist's day-to-day duties and responsibilities are determined by where they work, there are many core tasks associated with the role.
Challenges:
Should be able to work in a matrix structure organization.
Interlinking theoretical knowledge and experimental approaches
Implementing the principles of sustainability at the roots of the chemical design.
2, DETAILS OF THE JOB:
Job Role/ Title: | Level: | MT01 | |
Business Unit: | Nuh | Function: | Quality |
Country: | India | Work Location: | Nuh |
Reporting Manager: | Quality Head | Manager’s Manager: | Plant Manager |
Matrix Manager: | Team Size: | ||
No. of Direct Reportees: |
3, KEY ACCOUNTABILITIES:
Accountabilities Scope of work | |
Individual Line physio. score 100 % | Responsibility for Quality Assurance from the stage of raw material to finished product, Ensuring product quality at standard with Quality best practice. |
Individual Sensory result score 100%. | Safety and upkeep of the assets of the organization |
Line score 100%. | Update/Use SAP MM module and M&W, Proactively plan and execute Maintenance Schedules in QC |
Line Code & Net Content Score 100%. | Lead and Manage Projects to ensure that business objectives are delivered |
QAS audit Score 98. | Ensure IQA facility and Standards as per Plan Ensuring water quality is maintained under the water, Ensuring water quality is maintained under the water conservation recovery system |
Internal System Assessments 100%. | Internal Quality System should be assessment as per guidelines by Pepsi Co. |
4, KEY INTERFACES
External Interfaces | Internal Interfaces |
Workmen & Staffs |
5, EDUCATION & EXPERIENCE
Indicate the education level, previous experience, specific knowledge, skills and abilities required to meet minimum requirements for this Job.
Education Qualification (Highest) with Target Institute(s) | M Sc. (Chemistry) |
Desired Certifications: | M Sc. (Chemistry) |
Experience Range: | 0-1 Years |
Desirable experience: | Good Knowledge in Food Quality & relevant experience in Food/Beverages industry. |
6, SKILLS REQUIRED:
Skills | Description | Proficiency Level (General Awareness; Working Knowledge; Functional Expert, Mastery) | |
Functional Skills |
| Functional Expert | |
Behavioural |
| Expert | |
| |||
- Ensure quality assurance across raw material to finished product stages.
- Maintain product quality in line with industry best practices and internal standards.
- Monitor and maintain water quality and the water‑conservation recovery system.
- Conduct sensory and physio evaluations, achieving target score metrics.
- Update and utilize SAP MM module for material management and tracking.
- Plan and execute preventive maintenance schedules within QC.
- Lead and manage projects to meet business objectives and delivery timelines.
- Perform internal quality system assessments as per PepsiCo guidelines.
- Support QAS audits and maintain high audit scores.
- Ensure safety and proper upkeep of plant assets.
- M.Sc. in Chemistry from a recognized institute.
- 0-1 years of experience, preferably in food/beverage quality assurance.
- Good knowledge of food quality principles and relevant industry practices.
- Ability to work effectively in a matrix organization and cross‑functional teams.
- Strong interpersonal and communication skills.
- Capability to work under pressure and meet defined deadlines.
- Functional expertise in quality control processes.
- Working knowledge of SAP MM module.
- Understanding of sustainability principles applied to chemical design.
- Familiarity with internal audit procedures and QAS compliance.