Corporate Food Safety Quality Assurance Director

Duties/Responsibilities:

• Develop and implement comprehensive food safety programs to ensure compliance with regulatory requirements and industry standards.

• Oversee quality assurance processes, including product testing, inspections, and audits to maintain high-quality standards.

• Create and enforce food safety and quality policies and procedures across all operations.

• Ensure compliance with local, state, and federal food safety regulations, including FDA, USDA, and HACCP standards.

• Identify and manage food safety risks, implementing corrective actions and preventive measures.

• Develop and deliver training programs to educate employees on food safety and quality assurance practices.

• Monitor and analyze food safety and quality metrics to identify areas for improvement and implement the best practices.

• Lead and mentor the food safety and quality assurance team, fostering a collaborative and high-performance work environment.

• Build and maintain strong relationships with stakeholders, including suppliers, customers, and regulatory agencies.

Required Skills/Abilities:

• Exceptional leadership skills with the ability to inspire and motivate a diverse team.

• Excellent verbal and written communication skills, with the ability to effectively convey complex food safety information.

• Strong attention to detail and accuracy in food safety and quality assurance processes.

• Strong analytical and problem-solving skills, with the ability to make data-driven decisions.

• Excellent organizational and time management skills, with the ability to manage multiple priorities in a fast-paced environment.

• Proficiency with food safety and quality assurance software, systems, and Microsoft Office Suite.

Education and Experience:

• Bachelor’s degree in food science, Microbiology, or a related field is required.

• Master's degree or relevant certification (e.g., HACCP, SQF, PCQI) is highly preferred.

• A minimum of 10 years of experience in food safety and quality assurance roles, with a proven track record of success.

• Extensive experience with food safety regulations, standards, and compliance.

• Proven ability to lead and develop high-performing teams.

Working Conditions:

• Ability to work flexible hours, including evenings and weekends as needed.

• Availability for occasional travel to meet with stakeholders and attend industry events.

• Ability to thrive in a high-pressure environment and make critical food safety decisions under stress.

• Flexibility to work remotely, when necessary, while maintaining effective communication and oversight.

• Willingness to work extended hours during peak business periods or crises.

• Managing food safety and quality assurance operations across multiple time zones and cultures, requiring adaptability and cultural sensitivity.