Why This Role Stands Out
Thrive in a dynamic, high-volume fine dining environment where you'll be the welcoming face of Bourbon Steak, setting the stage for an unforgettable guest experience and developing valuable hospitality skills. This role offers competitive pay and benefits, along with exciting career advancement opportunities within the renowned MINA Group, making it a perfect fit for motivated and detail-oriented hospitality professionals. Apply today to join a fun and innovative team!
Quick Overview
Job Description
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
About the Role:
As a Host at Bourbon Steak, you are the first and last impression of the guest experience. With warmth, organization, and grace, you’ll manage reservations, greet and seat guests, and ensure a seamless flow in the dining room while setting the tone for exceptional hospitality.
What we offer:
Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
Pre-tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
Our Ideal candidate is:
A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team and the first point of contact for our guests. You are well-spoken and exude hospitality in person and on the phone. You have amazing attention to detail, work well as part of a team, work well under pressure, and have a strong desire to learn.
What you bring to the table:
1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere
Exceptional communication skills
Experience working with Open Table, Seven Rooms, and register POS systems preferred
Ability to learn and retain information quickly
Intellectual curiosity
Ability to work clean, organized, and as part of a team
Ability to multi-task
At least 16 years of age
Must be able to stand and walk for an extended period of time
Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
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