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Part timeFood & Hospitality

Server/PT

Sandhill CovePalm City🇺🇸United States

Quick overview

SeniorityMid Senior
Employment typePart Time
Work modeHybrid
LocationPalm City, United States

Job description

When you work at Sandhill Cove, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Sandhill Cove is recruiting for a hospitality-focused Server (20-28 hours per week) to join our culinary team! This role provides full-scope, hands-on serving functions within the community.   
Here are a few of the daily responsibilities of a Dining Room Server:
  • Prepares service station, sets tables, and completes other opening duties as requested by the Manager.
  • Run food and drinks to tables.
  • Assist in clearing tables in a timely manner.
  • Buss tables after guest service is complete.
  • Attends pre-shift meetings.
  • Anticipates resident and guest needs and reacts appropriately to deliver excellent experiences.
  • Good organizational skills.
  • Breaks down and cleans service area, and carries out other closing duties as requested by the Manager.

Physical Demands and Work Environment:

  • Frequently required to stand and walk for long periods, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
  • Push, pull, or lift to 30 pounds on occasion.
  • Continuous repetitive motions. Periodically work in hot, humid, and/or noisy environments.

Benefits:

  • Work-life Balance - dining room closes early
  • Retirement Plan - 401K
  • Daily Pay
  • Scholarships for continuing education

Must be available to work every other weekend both Saturday and Sunday as well as some holidays.

Starting hourly rate:  $15 - $18 depending on experience; no tipping

Sandhill Cove fully embraces a culture of hospitality.  We embrace the following hospitality promises:

  • We greet residents, employees and guests warmly, by name and with a smile.
  • We treat everyone with courteous respect.
  • We strive to anticipate resident, employee and guest needs and act accordingly.
  • We listen and respond enthusiastically in a timely manner.
  • We hold ourselves and one another accountable.
  • We embrace and value our differences.
  • We make residents, employees and guests feel important.
  • We ask “Is there anything else I can do for you?”
  • We maintain high levels of professionalism, both in conduct and appearance, at all times.
  • We pay attention to details.

If you're an enthusiastic professional who is passionate about hospitality and senior engagement, please apply. We'd love to get to know you!

EEO Employer #nonclinical

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