Cook

Chef | Gloucester, England, United Kingdom | On-site

We're hiring on behalf of a leading private hospital, renowned for its commitment to delivering high-quality patient care. This organisation is a significant provider of independent healthcare services, recognised for its innovative facilities and dedication to staff wellbeing.

The Role

• Prepare, cook, and serve food to patients, staff, consultants, and visitors.
• Ensure adherence to all current health and hygiene regulations.
• Maintain the highest standards in food preparation and service.
• Work collaboratively within the catering department team.
• Adapt to varying shift patterns to meet hospital needs.

What You'll Need

• Proven experience working as a Chef.
• Minimum of Level 2 Basic Food Hygiene qualification.
• A warm, considerate, and empathetic approach.
• Ability to make decisions and work independently using initiative.
• Strong communication and interpersonal skills.
• A flexible and positive attitude towards work.

What's On Offer

• A supportive work environment where your skills are valued.
• Opportunities for professional development and training.
• Access to a range of employee benefits and discounts.
• Flexible shift patterns where possible to support work-life balance.

Apply via Haystack today!