Koch / Stellvertretende Küchenleitung (w/m/d)

Assistant Kitchen Manager | Bonn, Germany | On-site

We are hiring for a leading provider of care services, recognized for its commitment to individual well-being and innovation. This organization fosters a supportive community and has been awarded the prestigious TOP EMPLOYER seal multiple times. They are seeking a dedicated Assistant Kitchen Manager to join their esteemed culinary team.

The Role

• Plan and implement menu cycles, ensuring smooth operation of all catering services.
• Prepare meals adhering to the latest nutritional science standards.
• Supervise and guide kitchen staff, including creating work schedules.
• Manage independent purchasing and budget administration.
• Ensure strict adherence to hygiene regulations, including HACCP guidelines.
• Oversee compliance with internal quality standards.

What You'll Need

• Certified training as a Cook or equivalent qualification.
• Experience in institutional catering.
• Strong knowledge of food procurement, storage, and preparation.
• Proficiency in MS Office and inventory management systems.
• Demonstrated leadership and communication skills.
• Affinity for numbers and financial management.

What's On Offer

• Early and regular work schedule planning.
• Opportunities for professional development and growth.
• Comprehensive benefits package, including corporate discounts and wellness programs.
• A secure and stable employment environment.

Apply via Haystack today!