Koch / Stellvertretende Küchenleitung (w/m/d)

Assistant Kitchen Manager | Bonn, Germany | On-site We are hiring for a leading provider of care services, recognized for its commitment to individual well-being and innovation. This organization fosters a supportive community and has been awarded the prestigious TOP EMPLOYER seal multiple times. They are seeking a dedicated Assistant Kitchen Manager to join their esteemed culinary team. The Role • Plan and implement menu cycles, ensuring smooth operation of all catering services. • Prepare meals adhering to the latest nutritional science standards. • Supervise and guide kitchen staff, including creating work schedules. • Manage independent purchasing and budget administration. • Ensure strict adherence to hygiene regulations, including HACCP guidelines. • Oversee compliance with internal quality standards. What You'll Need • Certified training as a Cook or equivalent qualification. • Experience in institutional catering. • Strong knowledge of food procurement, storage, and preparation. • Proficiency in MS Office and inventory management systems. • Demonstrated leadership and communication skills. • Affinity for numbers and financial management. What's On Offer • Early and regular work schedule planning. • Opportunities for professional development and growth. • Comprehensive benefits package, including corporate discounts and wellness programs. • A secure and stable employment environment. Apply via Haystack today!