Quick overview
Job description
Assistant Restaurant Manager
Ambleside
Lake District
£32,000 per year plus £3,000–£4,000 in annual tips
Full-time, Permanent | Live-in available
A Michelin-starred restaurant nestled in the heart of the Lake District is seeking a dedicated and experienced Assistant Restaurant Manager to join its award-winning team. With 4 AA Rosettes and a place in the UK's Top 100 Restaurants, this is an exceptional opportunity for someone passionate about hospitality and high-end service.
About the Role
You will support the management team in delivering exceptional service and ensuring the smooth day-to-day running of the restaurant. This is a hands-on leadership role, ideal for someone with strong operational experience and a genuine love for hospitality.
Responsibilities include:
Leading floor operations and being the face of the restaurant during service
Maintaining and improving service standards with great attention to detail
Supporting and motivating the front-of-house team
Managing daily service flow and guest experience
Organising staffing and schedules
Pre-service menu and dietary checks
Overseeing restaurant cleanliness and compliance with standards
Handling cash-up and reporting duties
About You
At least two years’ experience in a supervisory or management role in a quality restaurant
Strong leadership and team development skills
Calm under pressure and highly organised
Excellent attention to detail and communication skills
A genuine passion for food, wine, and outstanding service
Perks & Benefits
Competitive salary plus generous tips
Live-in accommodation available
Career progression within a growing business
Weekly set days off (Monday and Tuesday)
Staff meals provided
Annual staff events
Discounted food and accommodation across the wider group