Crew Member (Pizza Maker & Expeditors) 07192
Why This Role Stands Out
Join a leading global brand and gain hands-on experience in a fast-paced, dynamic environment where you'll master diverse operational skills, from product preparation to customer service. This role is perfect for individuals who are adaptable, enjoy teamwork, and are eager to contribute to a successful and reputable company. Apply today to start your journey with a company dedicated to growth and customer satisfaction!
Quick Overview
Job Description
As part of the largest pizza company in the world, Pacific Pie, Inc. operates 17+ Domino's locations in and around Spokane, Wa. We run fast paced, clean, friendly, technologically advanced locations.
- Answering Phones
- Preparation of Products
- Customer Service
- Store Cleaning & Sanitation
- Marketing & Promotions
- Packing up orders for Customers & drivers
- Running orders out to drivers
- To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are presentative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Be no less than Sixteen (16) years of age, preference given to candidates over 18.
- Must be available to work evenings until 9pm and weekends
- Ability to pass applicable Company background checks.
- Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders.
- Superb ability to multi-task
- Ability to function in a dynamic, fasted paced environment.
- Ability to adjust to changing priorities.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to take orders over the counter or phone.
- Ability to work independently and as part of a team.
- Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
All your information will be kept confidential according to EEO guidelines.
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