Food Service Worker

• Prepares, delivers and retrieves all food items using standard guidelines for quality, infection control, sanitation, safety and chemical usage.
• Puts away all items once they are clean and dry to their designated area.
• Retrieves patient trays from soiled utility room after each meal.
• Complies with the sanitation standards of hand washing, clean aprons and uniform, hair restraints worn in all areas, no rags in work area, clean work area- including storeroom and walk ins, food temperatures within appropriate guidelines, no food or beverages in work area, and food in walk ins are labeled, dated, and rotated.
• Prepares all food items according to request and/or specific diet in a neat attractive arrangement.
• Other related job tasks or responsibilities as assigned

• Special Skills:
  • Ability to read in English to follow oral and/or written instructions.
  • Ability to prioritize work.
  • Must have good customer service skills
• Minimum Requirements:
  • Education: High school or equivalent preferred to enable individual to follow oral or written instruction in English.
  • Licensure/Certifications: An unexpired Maricopa County Food Handler Care; or a valid card or certificate issued by an ANSI-accredited food handler training program; or a valid food handler card or certificate issued by another county within Arizona.

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