Why This Role Stands Out
Join an award-winning, flagship breakfast establishment where you can hone your culinary skills and contribute to a fast-paced, reputable team. If you are a motivated, detail-oriented individual with a passion for food preparation and a desire to be part of a busy kitchen environment, this is an excellent opportunity to grow your career in hospitality. Apply today to become a valued member of the Egg Works|Egg & I family!
Quick Overview
Job Description
EGG WORKS│EGG & I: Back of the House Crew
Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill all back of the house positions. Apply online or visit any of our 7 locations!
Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team!
We are currently looking for:
- Line Cooks
- Dishwashers
- Prep Cooks
- Pantry Cooks
EGG WORKS│EGG & I: Equipo de Cocina
Egg Works │Egg & I está buscando personal motivado, confiable y trabajador para unirse a nuestro equipo! Estamos buscando todas las posiciones de la cocina. ¡Solicite en línea o visite cualquiera de nuestras 7 locaciones!
Establecido en 1988 como The Egg & I, y expandido a sus restaurantes hermanos llamados Egg Works en 2005, Egg Works es ahora el lugar de desayuno insignia en el área de Las Vegas. ¡Únete a nuestro equipo premiado!
Actualmente estamos buscando:
- Cocineros de línea
- Lavaplatos
- Cocineros de preparación
- Despensa Cocinero
Skills and Requirements:
- Keeping and maintaining a clean work place.
- Ability to perform job functions with attention to detail, speed and accuracy.
- Preparing food in a timely fashion, always fresh to order.
- Being able to multi-task during peak times.
- Excellent communication skills.
- Being punctual and reliable.
- Performing other restaurant duties as assigned.
- Must have a NV Health Card.
Habilidades y Requisitos:
- Mantener y mantenga un lugar de trabajo limpio.
- Capacidad para realizar funciones de trabajo con atención al detalle, velocidad y precisión.
- Preparar los alimentos de manera oportuna, siempre frescos a pedido.
- Ser capaz de realizar múltiples tareas durante las horas pico.
- Excelentes habilidades de comunicación.
- Ser puntual y confiable.
- Realizar otras tareas del restaurante según lo asignado.
- Debe tener una Health Card de NV.
Benefits:
- Competitive pay
- Paid training!
- Plenty of opportunities to grow with the company.
- Employee discounts
Beneficios:
- Pago competitivo
- ¡Entrenamiento pagado!
- Muchas oportunidades para crecer con la empresa.
- Descuentos para empleados
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