
Complex Restaurant Manager - Casa Marina and The Reach Resort, a Curio by Hilton, Key West FL
Quick overview
Job description
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Manager, you’re not just managing daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
- Lead daily operations: Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
- Deliver exceptional guest experiences: Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dining experience
- Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
- Drive revenue growth: Implement innovative marketing strategies, up-selling techniques, and promotional initiatives to maximize food and beverage sales and profitability
- Recruit and onboard talent: Lead hiring efforts, conduct interviews, and train new team members to maintain high service standards and operational excellence
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Similar jobs
- BL
Restaurant Supervisor, Full Time - Sherman OaksRecently posted
Bloomingdale\'s · Sherman Oaks · Hybrid 🇺🇸
SchedulingFood & HospitalitySalary not listed - BS
Dining Services ManagerRecently posted
Brookdale Senior Living Inc. · Tualatin · Hybrid 🇺🇸
ChefFood SafetyInfection Control+1Salary not listed - TG

F&B Manager - New Venue Opening New YorkRecently posted
Tao Group Hospitality · New York · On-site 🇺🇸
SchedulingSalary not listed - TG

Assistant General Manager - New Venue Opening New YorkRecently posted
Tao Group Hospitality · New York · On-site 🇺🇸
PayrollReconciliationSchedulingAdministrativeSalary not listed - TG

General Manager - New Venue Opening New YorkRecently posted
Tao Group Hospitality · New York · On-site 🇺🇸
ChefForecastingPayroll+1Operations & Project ManagementSalary not listed - CH
General Manager - Chili'sRecently posted
Chili\'s · Florence · Hybrid 🇺🇸
SchedulingOperations & Project ManagementSalary not listed - CH
Assistant Manager - Chili's - San Marcos, TXRecently posted
Chili\'s · Selma · Hybrid 🇺🇸
Food SafetyAdministrativeSalary not listed - CH
Assistant Manager - Chili's - Round Rock, TXRecently posted
Chili\'s · Round Rock · Hybrid 🇺🇸
Food SafetyAdministrativeSalary not listed - CH
Restaurant Manager - Chili'sRecently posted
Chili\'s · Martinsville · Hybrid 🇺🇸
Food & HospitalitySalary not listed - CH
Restaurant Manager - Chili'sRecently posted
Chili\'s · Plainfield · Hybrid 🇺🇸
Food & HospitalitySalary not listed - CH
Restaurant Manager - Chili's Dayton & surrounding areaRecently posted
Chili\'s · Beavercreek · Hybrid 🇺🇸
Food & HospitalitySalary not listed - CL
Director of Food and BeverageRecently posted
ClubCorp · Hilton Head Island · Hybrid 🇺🇸
BudgetingChefCompliance+7Salary not listed